Flavors & Fillings
- VANILLA STRAWBERRYAiry vanilla sponge cake, bright strawberry filling, delicate cream cheese frosting.
PRODUCT COMPOSITION
Cream cheese, heavy cream, white sugar, eggs, flour, strawberries, whole milk, powdered sugar, vegetable oil, lemon purée, pectin NH, baking powder.
Allergens: milk, eggs, gluten.
NUTRITIONAL VALUE PER 100 G- Protein — 4.5 g
- Fats — 23.0 g
- Carbs — 29.0 g
- Calories — 330 kcal
- HONEY CAKEDelicate layers of honey cake filled with light sour cream frosting. A classic Eastern European dessert with a rich honey flavor and an exceptionally tender texture.
PRODUCT COMPOSITION
Sour cream, flour, honey, white sugar, unsalted butter, heavy cream, powdered sugar, eggs, baking soda, salt.
Allergens: milk, eggs, gluten
NUTRITIONAL VALUE PER 100 G:- Protein — 4.0 g
- Fats — 32.3 g
- Carbs — 33.5 g
- Calories — 415 kcal
- TOTAL CHOCOLATEJuicy chocolate sponge layers with rich chocolate cream. An elegant chocolate dessert with a perfectly balanced flavor and delicate texture.
PRODUCT COMPOSITION
White sugar, flour, unsalted butter, cream cheese, whole milk, eggs, vegetable oil, cocoa powder, milk chocolate, baking powder, baking soda, salt.
Allergens: milk, eggs, gluten, soy
NUTRITIONAL VALUE PER 100 G:- Protein — 4.3 g
- Fats — 31.0 g
- Carbs — 34.0 g
- Calories — 430 kcal
- PISTACHIO RASPBERRYBright pistachio sponge layers, aromatic raspberry jelly, and delicate pistachio cream. A refined combination of nutty pistachio notes and vibrant raspberry flavor with a delicate texture.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, pistachio paste, baking powder, green food coloring, raspberries, strawberry purée, lemon purée, pectin NH, heavy cream, unsalted butter.
Allergens: milk, eggs, gluten, tree nuts (pistachios)
NUTRITIONAL VALUE PER 100 G:- Protein — 4.2 g
- Fats — 21.0 g
- Carbs — 29.0 g
- Calories — 325 kcal
- CHOCOLATE RASPBERRYJuicy chocolate sponge layers with real chocolate, vibrant raspberry jelly, and delicate cream frosting.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, milk chocolate, cocoa powder, baking powder, raspberries, strawberry purée, lemon purée, pectin NH, heavy cream, unsalted butter, powdered sugar.
Allergens: milk, eggs, gluten, soy
NUTRITIONAL VALUE PER 100 G:
Protein — 4.3 g
Fats — 23.5 g
Carbs — 35.0 g
Calories — 375 kcal - RED VELVETJuicy Red Velvet sponge layers with delicate cream cheese frosting. An elegant dessert with a velvety texture and subtle cocoa notes.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, cocoa powder, red food coloring, baking powder, cream cheese, heavy cream, unsalted butter, powdered sugar.
Allergens: milk, eggs, gluten
NUTRITIONAL VALUE PER 100 G:
Protein — 4.3 g
Fats — 24.0 g
Carbs — 33.0 g
Calories — 365 kcal - CARROT CAKEMoist carrot sponge layers with mixed nuts and cinnamon, delicate cream cheese frosting, and a rich caramel filling.
PRODUCT COMPOSITION
Eggs, white sugar, vegetable oil, wheat flour, carrots, mixed nuts, cinnamon, baking powder, baking soda, cream cheese, heavy cream, unsalted butter, powdered sugar, caramel.
Allergens: milk, eggs, gluten, tree nuts
NUTRITIONAL VALUE PER 100 G:
Protein — 4.6 g
Fats — 26.5 g
Carbs — 36.0 g
Calories — 400 kcal - COCONUTAiry sponge layers and a delicate cream made with coconut cream and white chocolate. An elegant dessert for coconut lovers.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, coconut flour, shredded coconut, baking powder, coconut cream, white chocolate, unsalted butter, powdered sugar.
Allergens: milk, eggs, gluten, coconut, soy
NUTRITIONAL VALUE PER 100 G:
Protein — 4.2 g
Fats — 28.5 g
Carbs — 35.0 g
Calories — 415 kcal
Flavors & Fillings
- VANILLA STRAWBERRYAiry vanilla sponge cake, bright strawberry filling, delicate cream cheese frosting.
PRODUCT COMPOSITION
Cream cheese, heavy cream, white sugar, eggs, flour, strawberries, whole milk, powdered sugar, vegetable oil, lemon purée, pectin NH, baking powder.
Allergens: milk, eggs, gluten.
NUTRITIONAL VALUE PER 100 G- Protein — 4.5 g
- Fats — 23.0 g
- Carbs — 29.0 g
- Calories — 330 kcal
- HONEY CAKEDelicate layers of honey cake filled with light sour cream frosting. A classic Eastern European dessert with a rich honey flavor and an exceptionally tender texture.
PRODUCT COMPOSITION
Sour cream, flour, honey, white sugar, unsalted butter, heavy cream, powdered sugar, eggs, baking soda, salt.
Allergens: milk, eggs, gluten
NUTRITIONAL VALUE PER 100 G:- Protein — 4.0 g
- Fats — 32.3 g
- Carbs — 33.5 g
- Calories — 415 kcal
- TOTAL CHOCOLATEJuicy chocolate sponge layers with rich chocolate cream. An elegant chocolate dessert with a perfectly balanced flavor and delicate texture.
PRODUCT COMPOSITION
White sugar, flour, unsalted butter, cream cheese, whole milk, eggs, vegetable oil, cocoa powder, milk chocolate, baking powder, baking soda, salt.
Allergens: milk, eggs, gluten, soy
NUTRITIONAL VALUE PER 100 G:- Protein — 4.3 g
- Fats — 31.0 g
- Carbs — 34.0 g
- Calories — 430 kcal
- PISTACHIO RASPBERRYBright pistachio sponge layers, aromatic raspberry jelly, and delicate pistachio cream. A refined combination of nutty pistachio notes and vibrant raspberry flavor with a delicate texture.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, pistachio paste, baking powder, green food coloring, raspberries, strawberry purée, lemon purée, pectin NH, heavy cream, unsalted butter.
Allergens: milk, eggs, gluten, tree nuts (pistachios)
NUTRITIONAL VALUE PER 100 G:- Protein — 4.2 g
- Fats — 21.0 g
- Carbs — 29.0 g
- Calories — 325 kcal
- CHOCOLATE RASPBERRYJuicy chocolate sponge layers with real chocolate, vibrant raspberry jelly, and delicate cream frosting.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, milk chocolate, cocoa powder, baking powder, raspberries, strawberry purée, lemon purée, pectin NH, heavy cream, unsalted butter, powdered sugar.
Allergens: milk, eggs, gluten, soy
NUTRITIONAL VALUE PER 100 G:
Protein — 4.3 g
Fats — 23.5 g
Carbs — 35.0 g
Calories — 375 kcal - RED VELVETJuicy Red Velvet sponge layers with delicate cream cheese frosting. An elegant dessert with a velvety texture and subtle cocoa notes.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, cocoa powder, red food coloring, baking powder, cream cheese, heavy cream, unsalted butter, powdered sugar.
Allergens: milk, eggs, gluten
NUTRITIONAL VALUE PER 100 G:
Protein — 4.3 g
Fats — 24.0 g
Carbs — 33.0 g
Calories — 365 kcal - CARROT CAKEMoist carrot sponge layers with mixed nuts and cinnamon, delicate cream cheese frosting, and a rich caramel filling.
PRODUCT COMPOSITION
Eggs, white sugar, vegetable oil, wheat flour, carrots, mixed nuts, cinnamon, baking powder, baking soda, cream cheese, heavy cream, unsalted butter, powdered sugar, caramel.
Allergens: milk, eggs, gluten, tree nuts
NUTRITIONAL VALUE PER 100 G:
Protein — 4.6 g
Fats — 26.5 g
Carbs — 36.0 g
Calories — 400 kcal - COCONUTAiry sponge layers and a delicate cream made with coconut cream and white chocolate. An elegant dessert for coconut lovers.
PRODUCT COMPOSITION
Eggs, white sugar, whole milk, vegetable oil, wheat flour, coconut flour, shredded coconut, baking powder, coconut cream, white chocolate, unsalted butter, powdered sugar.
Allergens: milk, eggs, gluten, coconut, soy
NUTRITIONAL VALUE PER 100 G:
Protein — 4.2 g
Fats — 28.5 g
Carbs — 35.0 g
Calories — 415 kcal